These guys are my favorite beard+pixie cut combo besides ourselves. They are us, but they’re way smarter and can lift heavier things. They also have a dog and live in South Carolina. Everything else is exactly the same. I’d adopt them if I could, or be adopted by them, or at the very least sew ourselves into one giant footie pajama and walk around together all the time. They are Elizabeth+Rich, and there they are on their engagement session when we first met them. Now they are back and getting married. And, of course, they had the absolutely brilliant idea of turning it into a food tour wedding. They really like food and food tours and so why not have 30ish of their closest peeps and family get together in Durham for a food tour wedding? THERE IS NOT REASON NOT TO DO THIS.

They were married at The Boiler Room in the American Tobacco Campus among a lot of industrial pipes. Then we went outside and Elizabeth educated us about how the land is moving so that’s why the tiny door at the ATC campus fake lunch counter is so tiny. There was a complicated, sciencey name for this that I’v since forgotten, but it was neat. Then we went to Bull City Burger and I ate a pimento cheese burger and fries while almost crying with appreciation (everyone loves pimento cheese). We all moved on to Alley 26 where there were cocktails and cheer and a fancy salad. Next stop was The Durham where they rented the rooftop and had a bunch of apps including the dozen or so deviled eggs that I ate entirely by myself. We all admired the view of a chilly downtown Durham from the roof, all decked out for the holidays. Then we all walked to the infamous bull (since you have to show people from out of town, it is practically a requirement), and onto Criterion from there where there was cake and coffee and sparklers. It was one of the most darling and endearing weddings we’ve ever had the pleasure to shoot. Chill, calm, friendly, and fun. A most miraculous way to end the year. Congratulations, Elizabeth and Rich, and onward to 2019!

Date: December 16, 2018
Ceremony Venue: The Boiler Room // Durham, NC
Food Tour Stops: Bull City Burger and Brewery, Alley 26, The Durham, and Criterion
First Dance Song: “You for Me” – Blossom Dearie
Rich’s Occupation: Mechanical Engineer, Professor of Physics at Coastal Carolina University
Elizabeth’s Occupation: Professor of Art History at Coastal Carolina University
How You Met: The old-fashioned way: through mutual friends (Ted & Jillian, our witnesses!) at a dinner party in Manhattan (in 2011!)
Interesting Fact: We can’t think of anything, so here is some random trivia: We have an almost 16-year-old mutt named Riesling who is probably curled up on the sofa under a blanket right now. E’s brother and sister-in-law are flying in from Bosnia for the wedding. They win. R used to drive big-rig trucks while he was in college. E was a cheerleader in high school and was voted “most spirited” in her senior class (she still gets 5/5 every semester from her students in the category “enthusiasm for the subject matter”). E spills things (a lot)… there’s a really funny story about our second date. Oh, and neither of us were sure that our first date was actually a date when we planned it. But it was. After it was over, E was so smitten she walked 10 blocks in the wrong direction before she noticed she was going the wrong way.
Honeymoon: Since adventure travel is the norm for us, we thought we’d do something out of the ordinary. We are spending a week at a destination spa in Santa Fe, NM, for all the yoga, cooking classes, and massages we can stand!
Officiant: John Baltes (E’s brother)
Ceremony Music: Tim Fischer (friend)
Florist: Mahtab Pedrami (friend)
Cake: Mad Hatter’s
Caterer: Taste Carolina Gourmet Food Tours
Hair/Makeup: Rock, Paper, Scissors

Words can’t express how awesome this opportunity was for us, but we’ll try.

As Halloween and horror buffs, we had been trying to make it to The Myers House for some time. A lived-in replica of the Michael Myers house from John Carpenter’s Halloween, it stands in a little clearing in the woods in Hillsborough. The owner, Kenny Caperton, hosts a huge Halloween party each year. Of course, his Halloween party always coincided with our own, or some other Halloween festivity that we had already planned on, and we were never able to make it. But it was always kinda looming in the back of our minds as something we knew we needed to do, and someday we would get there. We never really thought we’d get there quite like we did. :)

As Halloween and horror buffs, we are also deeply familiar with Fangoria Magazine, which celebrates the horror movie genre and was around all throughout our childhoods. They were a print magazine when print was at the top of its game in the 80s and 90s, and then publication ceased for a bit. Recently, Phil Nobile Jr. became the new editor-in-chief, and made the decision to bring Fangoria back as a 100% print-based publication four times a year. No website, no online content, just print. AND WE WERE ASKED TO SHOOT PICTURES FOR ITS FIRST ISSUE… OF THE MYERS HOUSE (so many dancey red lady dress emojis here).

So, we finally got our chance to see the Myers House in person. It felt kind of surreal getting there by way of photographing it for Fangoria’s comeback issue but life is wonderfully strange sometimes. I’ll let the pictures now speak to the intense awesomeness of Kenny’s horror collection and his wonderful house, and I’ll let the article in the October 2018 issue of Fangoria introduce you to Kenny himself. We were so honored to take his portraits for Fangoria, and thankful that Fangoria has granted us permission to share them with you here.

Client // Fangoria Magazine // @fanorgia on Instagram
The Myers House NC // Kenny Caperton, Owner //@myershousenc on Instagram
Michael Myers Cosplay // @lastredshoulder on Instagram