These guys are my favorite beard+pixie cut combo besides ourselves. They are us, but they’re way smarter and can lift heavier things. They also have a dog and live in South Carolina. Everything else is exactly the same. I’d adopt them if I could, or be adopted by them, or at the very least sew ourselves into one giant footie pajama and walk around together all the time. They are Elizabeth+Rich, and there they are on their engagement session when we first met them. Now they are back and getting married. And, of course, they had the absolutely brilliant idea of turning it into a food tour wedding. They really like food and food tours and so why not have 30ish of their closest peeps and family get together in Durham for a food tour wedding? THERE IS NOT REASON NOT TO DO THIS.

They were married at The Boiler Room in the American Tobacco Campus among a lot of industrial pipes. Then we went outside and Elizabeth educated us about how the land is moving so that’s why the tiny door at the ATC campus fake lunch counter is so tiny. There was a complicated, sciencey name for this that I’v since forgotten, but it was neat. Then we went to Bull City Burger and I ate a pimento cheese burger and fries while almost crying with appreciation (everyone loves pimento cheese). We all moved on to Alley 26 where there were cocktails and cheer and a fancy salad. Next stop was The Durham where they rented the rooftop and had a bunch of apps including the dozen or so deviled eggs that I ate entirely by myself. We all admired the view of a chilly downtown Durham from the roof, all decked out for the holidays. Then we all walked to the infamous bull (since you have to show people from out of town, it is practically a requirement), and onto Criterion from there where there was cake and coffee and sparklers. It was one of the most darling and endearing weddings we’ve ever had the pleasure to shoot. Chill, calm, friendly, and fun. A most miraculous way to end the year. Congratulations, Elizabeth and Rich, and onward to 2019!

Share this post: on Twitter on Facebook